If you are exploring with a car rental Mauritius, you will definitely come across several 19th century chateaux.
By preserving a certain art de vivre these majestic structures house much more than history.
Formerly known as Château de Bel Ombre, this family mansion was earlier an exotic sugar plantation house set amongst French Gardens.
Although there are ample creative activities to indulge in out here, the experience is only complete with the food it has to offer.
Now that we’ve let the secret out, get set in your car rental Mauritius and plan a trip to The Chateau.
Why Head Out to The Chateau in Your Car Rental Mauritius
Yes, food is the primary reasons tourists and locals head out here, but that’s just not it.
This restaurant is revered for it gastronomic cuisine combining locavorism with a farm-to-fork dining concept.
Deriving strong influences from the British, the Mauritians love their afternoon tea and this is an amazing site to do just that.
Birdcages with foliage accompany delicate and fine tea sets making up for a totally unconventional experience out here.
If you are planning for a long drive here in your ur car rental Mauritius then book up a night in their Presidential Suite. Experience century old Mauri lifestyle first hand.
Head Out to Try Their Amazing Cuisine With Your Car Rental Mauritius
We agree that there are so many things to do in Mauritius , so why all the fuss over a meal?
Well, news is that Toques and Michelin Star winner David Toutain is back at the Chateau creating wonders for the second year.
A special summer menu is on these days and there could be nothing to beat the heat with.
The chef has introduced 12 new dishes that you can enjoy within these naturally aesthetic premise.
The chic decor with its hardwood floors, luxurious velvet and stained glass work will take you to another era altogether.
Toutain has used this very setting as a foundation to create a journey for customers.
Being his second residency out here, David has gone the extra mile to create a menu favoring the islands local produce, spices and condiments.
He has inspired every element from the garden, smells and colors in and around the island.
Plunge in The Local Mauri Cuisine
Toutain has focused on local flavors and has come up with inventive and eclectic new dishes that are sometimes just so poetic.
The brittle is made using famous Mauritian peanuts, served right with venison and a chocolate sauce.
If that doesn’t thrill your palate then look out a cumin caramel and the famous bergamot flavored creme brulee.
The setting and flavor might take you back centuries but there is something definitely very modern about David’s cooking techniques and methodologies.
Feeling Hungry Yet?
Not so sure about you but all the food talk is definitely giving us more hunger pangs.
As for you, if you are heading out on a car rental Mauritius then do check out this restaurant. Its art that you can eat.
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